Sunday Brunch
STARTERS
House-Breaded Cheese Curds / 12
Locally sourced, & hand battered. Served w/ a savory cranberry chutney
Rosemary Parmesan Fries / 10
Tossed in Rosemary-infused Extra Virgin Olive Oil and topped with Cracked Black Pepper, Shaved Parmesan & rosemary aioli
Berry Bruschetta / 10
Toasted Sourdough w/ Sweet Cream Cheese and Strawberry Balsamic Vinaigrette
french toast
Bourbon Peach / 14
W/ candied pecans, house whipped cream & bourbon-peach compote
Old Fashioned / 12
Traditional W/ butter and local Maple syrup
mains
Breakfast Pizza / 25
Nueske’s bacon gravy base w/ scrambled eggs, bacon ends, peppers and onions, topped with scallions
Biscuits & Gravy / 13
Nueske’s Bacon gravy over two fresh baked biscuits, served w/ two over-medium eggs
Pork HASH / 14
House-smoked pork w/ roasted potatoes, sauteed peppers & onions Served w/ two over-medium eggs & Sourdough Toast
ham & Havarti breakfast burrito / 15
smokey ham, gooey Havarti cheese, scrambled eggs, home fries and a roasted red pepper aioli. Served w/ fresh fruit
1/2LB. HANGOVER BURGER / 16
W/ fried egg, Nueske’s Bacon & cheddar on potato roll, Served w/ fries or fresh fruit
COUNTRY BREAKFAST / 12
Two over-medium eggs, sunflower toast, potatoes, preserves, and Nueske’s bacon
Nashville Hot Chicken & waffle sandwich / 18
battered and fried chicken breast on a house-made waffle w/ spicy slaw & pickles. Served w/ fresh fruit